Dusun Kucur, Sumberrejo
Kopi Kutjur Arabica
Soft aroma, complex flavor, and clean aftertaste for coffee drinkers who enjoy elegant character.
Ask about this productA product of UD. Sampun Slamet
Kopi Kutjur, Premium Coffee from Dusun Kucur.
Produced by UD. Sampun Slamet, Kopi Kutjur comes from local farmer gardens in Sumberrejo, Purwosari, Pasuruan with transparent processing, modern roasting, and a taste worth sharing.
Dusun Kucur, Sumberrejo, Purwosari, Pasuruan
Pure coffee, many storiesFrom local gardens to a cup with deeper meaning.
Navigation
Explore Kopi Kutjur
Find key Kopi Kutjur pages for products, taste character, process, legal information, partnerships, FAQ, and contact.
Products01
Premium Kopi Kutjur Flavors from Dusun KucurEach Kopi Kutjur product is selected from quality beans, processed carefully, and packed to preserve its best flavor character.
Open pageTaste02
Choose the Coffee Character That Fits Your TasteEach Kopi Kutjur variant carries a different character, from elegant Arabica and bold Robusta to distinctive Peaberry.
Open pageProcess03
From Farm to CupEvery step is designed so Kopi Kutjur keeps a clear origin, consistent flavor, and value for local farmers.
Open pageAwards04
Recognition for Kopi Kutjur Quality and ImpactAwards and recognitions are loaded from JSON data so they can be updated easily when official documents or photos are available.
Open pageLegal05
HALAL, PIRT, and Ownership InformationKopi Kutjur presents legal and compliance information transparently to help consumers and business partners understand product identity.
Open pageFAQ06
Frequently Asked QuestionsShort answers to help customers and potential partners understand the product, compliance, ordering, and Kopi Kutjur character.
Open pagePartners07
Local Coffee for Resellers, Cafes, and BusinessesBuild menus, hampers, or retail stock with Kopi Kutjur, a coffee with clear origin, neat packaging, and a story that is easy to share.
Open pageContact08
Visit and Contact Kopi KutjurKopi Kutjur is produced by UD. Sampun Slamet in Kucur, Sumber Rejo, Purwosari, Pasuruan. Contact us for purchases, partnerships, or product information.
Open pageAbout Kopi Kutjur
Modern Process, Transparent Origin
Kopi Kutjur Pasuruan is built as a coffee ecosystem connecting farms, farmers, production, roasting, packaging, and customers in one clear story.
Kopi Kutjur is produced by UD. Sampun Slamet through a modern farm-to-market coffee ecosystem that begins in Dusun Kucur, Sumberrejo Village, Purwosari, Pasuruan, East Java. It connects farm work with local farmers, harvesting and bean processing, roasting, packaging, and premium coffee distribution for consumers and businesses.
OriginFarms and local farmers.
CraftRoasting, packaging, and distribution.
PartnersConsumers, cafes, restaurants, and coffee businesses.
Products
Premium Kopi Kutjur Flavors from Dusun Kucur
Each Kopi Kutjur product is selected from quality beans, processed carefully, and packed to preserve its best flavor character.
Purwosari, Pasuruan
Kopi Kutjur Robusta
Full body and bold character, suitable for espresso, milk drinks, and consistent cafe needs.
Ask about this product
Kopi Kutjur Pasuruan
Kopi Kutjur Peaberry
A distinctive character with unique aroma, smooth body, and a different taste for local coffee drinkers seeking a new experience.
Ask about this productFlavor profile
Choose the Coffee Character That Fits Your Taste
Each Kopi Kutjur variant carries a different character, from elegant Arabica and bold Robusta to distinctive Peaberry.
Arabica
Soft and layered
- Body
- Medium
- Acidity
- Gentle
- Aroma
- Floral, palm sugar
- Best brew
- V60, light tubruk
Robusta
Full and bold
- Body
- Full
- Acidity
- Low
- Aroma
- Nutty, cacao
- Best brew
- Espresso, milk coffee
Peaberry
Distinctive and unique
- Body
- Medium
- Acidity
- Low
- Aroma
- Fruit, spice
- Best brew
- Tubruk, French press
Each Kopi Kutjur variant carries a different character, from elegant Arabica and bold Robusta to distinctive Peaberry.
Process
From Farm to Cup
Every step is designed so Kopi Kutjur keeps a clear origin, consistent flavor, and value for local farmers.
Farm
Working with local farmers in Dusun Kucur to protect bean origin from the beginning.
Harvest
Selecting coffee cherries at the right ripeness for a more focused flavor profile.
Processing
Maintaining bean quality through careful and traceable post-harvest handling.
Roasting
Building Kopi Kutjur's flavor character consistently with a modern approach.
Packaging
Packing coffee to preserve freshness while presenting a premium look.
Distribution
Connecting coffee from Kucur with consumers, cafes, restaurants, and business partners.
Awards
Recognition for Kopi Kutjur Quality and Impact
Awards and recognitions are loaded from JSON data so they can be updated easily when official documents or photos are available.
2024
Siddhakarya 2024
A productivity recognition for businesses that demonstrate sustained improvement in performance, quality, and competitiveness.
2024
Indonesia Specialty Coffee Contest XVI 2024
Participation in a national specialty coffee event assessing quality, flavor character, and consistency of Indonesian coffee.
2022
Jogja Coffee Week
Participation in a coffee industry event connecting businesses, communities, and markets to expand local coffee exposure.
Events
Kopi Kutjur Agenda with Communities and Partners
Cupping sessions, farm visits, and partner meetings introduce Kopi Kutjur origin, process, and flavor.
2026
Bank Indonesia Farm Visit
A field visit highlighting local coffee ecosystem development from farm practices to business growth.
2025
Campus Student Farm Visit
An educational farm program for students covering cultivation, harvest, and the Kopi Kutjur production chain.
Gallery
Visual Journey of Kopi Kutjur
The gallery shows farms, coffee cherries, roasting, and packaging as part of the farm-to-cup story.
Plantation video
Exploring KUTJUR Coffee Plantation
Watch the farm atmosphere and Kopi Kutjur journey directly from the plantation area through this video documentation.
Impact
Coffee That Creates Value
We believe quality coffee should create value for local farmers, consumers, business partners, and the future of Pasuruan coffee.
Local farmers stay connected
Kopi Kutjur opens clearer collaboration between farms, production, and the market.
More consistent quality
Harvesting, processing, roasting, and packaging standards help coffee arrive at its best.
Sustainable local coffee
Each process is directed toward strengthening Indonesian coffee from its origin.
Indonesia Regulations
HALAL, PIRT, and Ownership Information
Kopi Kutjur presents legal and compliance information transparently to help consumers and business partners understand product identity.
Halal Certification from BPJPH
No. ID35110000217391221Halal certification from BPJPH has been verified, and the official certificate number is listed as part of Indonesian food product compliance.
Home Industry Food Permit
No. 5083514031117-28PIRT indicates legal compliance for home-industry processed food in Indonesia.
Brand Rights and Ownership
Kopi Kutjur identity and UD. Sampun Slamet production are shown to clarify ownership, product origin, and producer responsibility.
Kopi Kutjur's official certification and permits have been verified. Official document numbers are listed according to available data.
FAQ
Frequently Asked Questions
Short answers to help customers and potential partners understand the product, compliance, ordering, and Kopi Kutjur character.
Is Kopi Kutjur halal?
Kopi Kutjur has verified HALAL certification from BPJPH, and the official certificate number is listed on the legal information page.
What is the difference between Arabica, Robusta, and Peaberry?
Arabica is softer and more complex, Robusta is fuller and stronger, while Peaberry has a distinctive aroma, low acidity, and unique taste.
Can Kopi Kutjur ship outside the city?
Yes. Contact Kopi Kutjur to confirm stock, product options, and shipping choices for your destination.
Are wholesale or reseller options available?
Partnerships are available for resellers, souvenir shops, cafes, restaurants, offices, and communities.
Where does Kopi Kutjur come from?
Kopi Kutjur comes from the local coffee ecosystem in Dusun Kucur, Sumberrejo, Purwosari, Pasuruan and is produced by UD. Sampun Slamet.
Partnership
Local Coffee for Resellers, Cafes, and Businesses
Build menus, hampers, or retail stock with Kopi Kutjur, a coffee with clear origin, neat packaging, and a story that is easy to share.
Variant options for retail and business brewing
Suitable for cafes, souvenir shops, offices, and communities
Discuss stock and packaging needs directly
Dokumen UD Sampun Slamet
Reviews
Trusted by Local Coffee Drinkers
Google Maps ratings and customer quotes will be shown after they are verified from the official profile, keeping social proof honest and accurate.
Review data is waiting for the latest verification from Kopi Kutjur Google Maps.
Contact
Visit and Contact Kopi Kutjur
Kopi Kutjur is produced by UD. Sampun Slamet in Kucur, Sumber Rejo, Purwosari, Pasuruan. Contact us for purchases, partnerships, or product information.
Kopi Kutjur Pasuruan
Start the Story with a Cup of Kopi Kutjur.
Discover Kopi Kutjur, premium coffee from Dusun Kucur with clear origin, responsible processing, and a taste worth sharing.
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