Farm
Working with local farmers in Dusun Kucur to protect bean origin from the beginning.
Process
From Farm to Cup
Every step is designed so Kopi Kutjur keeps a clear origin, consistent flavor, and value for local farmers.
Process
From Farm to Cup
Every step is designed so Kopi Kutjur keeps a clear origin, consistent flavor, and value for local farmers.
Harvest
Selecting coffee cherries at the right ripeness for a more focused flavor profile.
Processing
Maintaining bean quality through careful and traceable post-harvest handling.
Roasting
Building Kopi Kutjur's flavor character consistently with a modern approach.
Packaging
Packing coffee to preserve freshness while presenting a premium look.
Distribution
Connecting coffee from Kucur with consumers, cafes, restaurants, and business partners.
Plantation video
Exploring KUTJUR Coffee Plantation
Watch the farm atmosphere and Kopi Kutjur journey directly from the plantation area through this video documentation.
Gallery
Visual Journey of Kopi Kutjur
The gallery shows farms, coffee cherries, roasting, and packaging as part of the farm-to-cup story.
Events
Kopi Kutjur Agenda with Communities and Partners
Cupping sessions, farm visits, and partner meetings introduce Kopi Kutjur origin, process, and flavor.
2026
Bank Indonesia Farm Visit
A field visit highlighting local coffee ecosystem development from farm practices to business growth.
2025
Campus Student Farm Visit
An educational farm program for students covering cultivation, harvest, and the Kopi Kutjur production chain.
Contact
Visit and Contact Kopi Kutjur
Kopi Kutjur is produced by UD. Sampun Slamet in Kucur, Sumber Rejo, Purwosari, Pasuruan. Contact us for purchases, partnerships, or product information.
Kopi Kutjur Pasuruan
Start the Story with a Cup of Kopi Kutjur.
Discover Kopi Kutjur, premium coffee from Dusun Kucur with clear origin, responsible processing, and a taste worth sharing.
Find Your Flavor