Local farmers stay connected
Kopi Kutjur opens clearer collaboration between farms, production, and the market.
Kopi KutjurContact About Kopi Kutjur
Kopi Kutjur Pasuruan is built as a coffee ecosystem connecting farms, farmers, production, roasting, packaging, and customers in one clear story.
About Kopi Kutjur
Kopi Kutjur Pasuruan is built as a coffee ecosystem connecting farms, farmers, production, roasting, packaging, and customers in one clear story.
Kopi Kutjur is produced by UD. Sampun Slamet through a modern farm-to-market coffee ecosystem that begins in Dusun Kucur, Sumberrejo Village, Purwosari, Pasuruan, East Java. It connects farm work with local farmers, harvesting and bean processing, roasting, packaging, and premium coffee distribution for consumers and businesses.
Impact
We believe quality coffee should create value for local farmers, consumers, business partners, and the future of Pasuruan coffee.
Kopi Kutjur opens clearer collaboration between farms, production, and the market.
Harvesting, processing, roasting, and packaging standards help coffee arrive at its best.
Each process is directed toward strengthening Indonesian coffee from its origin.
Process
Every step is designed so Kopi Kutjur keeps a clear origin, consistent flavor, and value for local farmers.
Working with local farmers in Dusun Kucur to protect bean origin from the beginning.
Selecting coffee cherries at the right ripeness for a more focused flavor profile.
Maintaining bean quality through careful and traceable post-harvest handling.
Building Kopi Kutjur's flavor character consistently with a modern approach.
Packing coffee to preserve freshness while presenting a premium look.
Connecting coffee from Kucur with consumers, cafes, restaurants, and business partners.
Contact
Kopi Kutjur is produced by UD. Sampun Slamet in Kucur, Sumber Rejo, Purwosari, Pasuruan. Contact us for purchases, partnerships, or product information.
Kopi Kutjur Pasuruan
Discover Kopi Kutjur, premium coffee from Dusun Kucur with clear origin, responsible processing, and a taste worth sharing.
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